
Last night we took Mr Adam to one of my favourite restaurants “Anise“. Essentially it is an ala carte bar/ bistro that serves a great selection of french wines/chmpagnes/apertifs and Absinthe. The staff are wonderfully friendly and fun to boot.
It was top of the list on must go to places for Adams visit seeing as Absinthe is still a banned substance in the USA and we never got around to getting some on our trip to Canada (You can get Absinthe in British Columbia). Not sure why they are still holding to an outdated ban on absinthe in the United States, but they are.
The selection of absinthes in stock was a lot bigger than the last time we were
there with a vriety of spanish absinthes available as well as teh usual array of czeck, french and german varieties. I dared the Spanish Black Absinthe which has an alcohol content of 85% and quite surprisingly was very smooth and palatable. The unfortunate side effect was it eft me wishing I could source where to buy a bottle for home which is highly unlikely. I took piccies of the bottle though to remind me what it looked like. It is imported into australia by a Melbourne compnay so I am going to have to do some investigating. I would love to get a bottle as a gift for a friend.
Adam tried the Mr Jekyll which is a German Absinthe I have had before yet still struggle to find readily availble for purchase around brisbane. People keep telling me they can find it but it still eludes me. Recently I did find a source for the parisian Le Fee though adnd even got a funky Le Fee absinthe spoon with the bottle

The food was delicious and the new spring menu did not disappoint. I had the Duck Confit with gnochi and baked fennel in an orange and absinthe sauce mmmmmmmm. Mr B experimented with the Fruits De Mer and discovered he does not like mussels, thankfully there was quite the selection of other seafood morsels he did enjoy. and Adam tried the Beef which looked really scrummy. We all ended the night with a selection of cheeses (served with truffled honey, fesh apple, pear, muscatels and pecan nuts) and a to die for bottle of 1987 vintage portugese port. The port was more than worth every cent of the $50 price tag. It pretty much just evaporated in a burst of glorious flavour as soon as it hit your taste buds. Pity it was the very last bottle.
On the way home we stopped at the kangaroo point cliffs to snap a few shots of the Brisbane city skyline at night, my camera skills are still somewhat lacking but I managed few shots with my little digital that I am quite happy with.
All in all it was a truly splendid evening with fabulous company food and drinks and I highly reccommend anise to anyone visiting the brisbane area. Just be sure to book because they only have a total of 16 seats in the restaurant.